Elaneer Pudding

Ingredients :

Coconut Pulp from 3 Tender coconuts Coconut Water from 1 Tender coconut 1 cup Water 1 tin Condensed Milk / Milkmaid 1/2 tspVanilla Essence 1 1/2 cup Milk 1/2 cup Sugar ( reduce sugar if using condensed milk or according to your taste )

5 tsp Gelatin / 10 gm china grass

Method :

1. Boil the water in a sauce pan , Let the water come to a full rolling boil .

2. Add the Gelatin and stir with a fork , until it is dissolved completely / If your using china grass then soak china grass in 1 cup of water and stir in low flame till completely dissolved. Keep the mixture aside.

3. In a blender add the tender coconut water and pulp of 1 and 1/2 coconut and blend it to a smooth paste and keep it aside.

4. Cut the remaining pulp into thin small pieces and keep it aside.

5. In a pan warm the milk with the milkmaid and sugar , and stir with fork until the sugar is completely dissolved . Take it off the flame .

6. Strain and add the gelatin / china grass to the milk mixture.

7. Add the smooth paste of the coconut pulp to the milk mixture.

8. Finally add the small pieces of pulp to it and allow it to cool for 5-10 min.

9. Pour into molds and refrigerator for at least 4-5 hours.

10. Serve it with the bowl or in a plate.

11. Yummy wobbly pudding ready.

PS : If you like payasam than pudding , then leave out the gelatin ( steps 1 , 2 and 6 ), follow the other steps . Cool the milk mixture for 1-2 hours and serve cold .