Hara Tava Paneer

This is a protein rich snack , inspired by Tarla dalal's recipe with my own twists .

Didn't click a pic , so borrowed it from Google !

Ingredients:

For the marination: ( Hara Chutney )

1 cup coriander 3 tbsp grated coconut 1/4 tsp sugar 1 tbsp lemon juice 3 green chillies Salt to taste 2 tbsp curd

For the stuff:

3/4 cup boiled sweet corn

2 tbsp Hara chutney

Salt to taste

1/4 cup finely chopped onion

2 tbsp milk

1 tbsp finely chopped coriander

For roasting:

Paneer , cut into square pieces , approx 20 to 30

Oil for roasting

1 whole Capsicum

1 big Onion

1 big Tomato

Tooth pics or skewers

Method:

Hara Chutney:

1. Take the curd and keep it aside.

2. Blend all the other ingredients to a smooth paste.

3. Transfer the paste into a bowl.

4. Mix the curd to the paste.

5. Keep the bowl aside.

6. Keep 2 tbsp chutney separately for the stuff.

Marination:

1. Remove the seeds in capsicum , cut it into small square pieces.

2. Remove the seeds in tomato , cut it into equal square pieces.

3. Cut the onion into equal square pieces.

4. Dip the paneer pieces one by one in the chutney bowl , coat it with the chutney and place it in a wide plate .

5. Finally add all the cut vegetables in the bowl , mix it together and pour over the paneer pieces.

6. Marinate the paneer and veggies in the refrigerator for 2 hours.

7. Meanwhile prepare the stuffing.

Stuff:

1. Blend the boiled corn , pinch of salt , 2 tbsp hara chutney into a coarse paste.

2. In a bowl mix the coarse paste with milk and finely chopped corriander.

3. In a pan add oil , fry the chopped onion until golden brown.

4. Add the corn paste and saute for 3-5 min in a medium flame.

5. Remove from flame and transfer to bowl and allow to cool.

Roasting:

1. Thread the capsicum on to a skewer , then the tomato.

2. Then paneer carefully , as it may break , then add the stuffing and then the next paneer piece. Thus the stuff being in between the 2 paneer pieces.

3. Finally thread the onion.

4. Do this for all the paneer pieces approx 15 skewers .

5. Now brush the big non stick pan or a grill with oil.

6. Once the pan is hot, grill the paneer until its roasted to golden brown on all 4 sides.

7. Serve it with mint chutney.