Karakolumbu
Time - 40 min
Ingredients
2 Potatoes - sliced
1 Onion finely chopped
4 garlic pods
curry leaves
chilli powder
salt
coriander powder
coriander leaves
tamarind paste
asafoetida powder
oil
mustard seeds
urud dal
water 3 cups
turmeric powder
P.S: - chilly powder:coriander powder = 1:2(5 table spoons)
Method
* In a pan,add 3 spoons of oil.
* After the oil is heated,put mustard,urud dal,curry leaves,garlic,onion,potato.
* Saute it for sometime until the onion turns brown.
* Add salt,chilly powder,turmeric powder,water,coriander leaves.
* Mix it well and wait till the water comes to a boil.
* Wait till the potato gets cooked.
* Add tamarind paste.(according to your taste).
* Allow it to boil.
* Wait till the expected consistency is obtained.
P.S: - If you feel the kuzhambu is sour(tamarind is high),add salt,chilly powder and water and allow it to boil.(vice versa)
